Steak Night!

Ohh the weather outside is frightful, but cauliflower steaks are so delightful, so if you got no place to go………..lets just eat lots of cauliflower! Thick wedge of cauliflower glazed and roasted in the oven with parmentier potatoes (translates as little cubes of deliciousness) garlic green beans, balsamic roasted onion and a cauliflower puree this…

Jack the Lad

BBQ pulled jack fruit, freshly baked rolls and American style slaw! Gotta start heading to the gym after all this, you know the saying “Nothing tastes as good as skinny feels” I beg to differ! I love food, its pure pleasure and this is a symphony of salivation!   Ok first up lets make those…

Southern Fried Seitan

Delicious crunchy bites of southern charm. Seitan flour or pure wheat gluten is a crazy little ingredient that can mimic the consistency familiar to certain meats except no suffering for this salaciously salivating southern fried delight. For the seitan bites A cup of seitan flour a pinch of chicken seasoning salt and pepper some good…

Chimichurri Chargrilled Veggies

Ok Chargrilled chilean style veggies with chimichurri, perfect for sultry summery days its also compulsory to enjoy this with a nice full bodied south american red, like a Malbec…pretentious maybe? delicious definitely ! This is a really simple and quick thing to do, lets smash out the chimmichurri, For the Chimichurri A handful of flat…

Asparagus Syndrome

Well its great to finally be in May again, the weather is warmer, the days are longer, and delicious veggies are coming into season. This Vegan dish combines the finest British asparagus with warm creamy polenta chips, set off with a beautiful Romesco sauce. Alright lets do this!   Polenta chips Polenta Almond milk 1…

Fields of Green

Good day to you fine sirs and ladies! I have come up with a delicious vegan meal that is dressed to impress. You  have a smooth and comforting Jerusalem artichoke puree with a subtle smokey flavour, and then bam! Purple sprouting broccoli and asparagus cut with banana shallots and more Jerusalem artichokes.. (lots of hard…

Date night

  Every eligible bachelor or bachelorette needs a “wooing” dish in his or hers culinary repertoire. A delicate yet decadent delight that will impress your guest. I think this slinky little sexy salad ticks all the box’s. It’s light, but full of flavour with a touch of eastern mystery. It doesn’t take to long to…

RAW POWER

Crunchy, creamy, raw and dreamy beetroot houmous  filled zucchini. cashew cream rolled up carrot better than a trip to Holland and Barret! It’s all raw it’s all vegan and it’s party in your mouth, so lets do this fancy dinner party showstopper   For the Cashew Cream cheese Cashews soaked in water overnight 1 clove…

Murica!

    I was gonna save this dish for the bbq season but, on this the third consecutive day of mizzle I need to reminisce of sunnier times and this dish, which is unashamedly  “Murica” will help you do just that. I went to this fantastic restaurant on the Gold Coast of Australia called “The…

Pistachio Aficionado

  Kablammmm!!! This dish pops out like a Roy Lichtenstein piece!  The contrast between the greens and reds is something a dog just wouldn’t get! Sweet roasted pointed peppers, combined with beautiful roasted cauliflowers (which take a whole different flavour  dimension when roasted) punchy pomegranate seeds, creamy  pistachios, crunchy green beans and flavoursome bulgar wheat….

Cider Stewpendous

Arghhh!! the cold northerly winds doth blow, biting and surging, chilling to the bones. But fear not! There is one thing that can offer solace from the storm, the very antithesis of Jack Frost, the  home cooked, low and slow stew. This West Country inspired offering of carrots, celery, onions, apples, and puy lentils simmering…

Never Boring Nasi Goreng

Ahhhhhh…It feels good to be BACK! after long hiatus it’s great to be back doing what I love, making deliciously delectable and wonderfully edible vegetarian treats. So after a long summer working the “crazy season” in Cornwall (if you’ve ever been in the summer you know what I’m talking about) I decided to take some…